Stanage Bay Cooked Mud Crabs

Sourced from the pristine waters of Stanage Bay, Cooked mud crab has a delicate flavour, sweet with a faint of brine. They are without a doubt one of the most mouth-watering seafood.
Mud crabs are found all along the Australian coast with the majority of the commercial capture comes from Queensland and the Northern Territory.

Mud crabs are known for their meatiness, as well as their sweet, moist, and firm flesh. It’s a wonderful complement to any table with its vibrant colour and ornate claws. Keep the legs on for a strong aesthetic appeal and a distinctive presentation.

They may be cooked in a variety of ways – you can simply boil in saltwater, steam them with ginger and shallot or their meat goes well with salads, soups, noodles, and rice. These show stopping creatures are very popular at on the Easter & Christmas Family tables.