| Pack size | 1kg, 500g |
|---|
Spanish Mackerel
$36.00 – $71.90
The firm, flesh of the mackerel is fatty and rich with a strong, sweet flavour. The high fat content of the meat should not deter you–most of this is “good” fat rich in Omega-3 oils, Arguably the simplest way to cook mackerel is quickly pan-frying the fillets, its very commonly used in fish and chip outlets as a crumbed or battered serve.
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